2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One
Modern Restaurant Management
DECEMBER 17, 2024
– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. After a challenging 2024, it’s promising to see restaurant operators looking ahead to 2025 with optimism. Additionally, supply chain disruptions can complicate sourcing efforts.
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