2024 BOH Loyalty Program 
7 Shifts
JULY 25, 2024
With an expected annual growth rate of 4.57% from 2024 to 2029, meal kits provide an opportunity to increase revenue and reach more customers. Loyalty programs and gift cards With so much competition these days, restaurants must find ways to build customer loyalty and drive repeat business.
Apicbase
FEBRUARY 29, 2024
To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.
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Qu
MARCH 12, 2025
That’s why we’re excited to share that Qu dramatically accelerated our certified integration partner program last year, adding 24 new integrators to our ecosystem. Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. When it comes to restaurant technology, having options matters.
Modern Restaurant Management
MARCH 11, 2025
We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. as of December 2024, according to Homebase payroll data. For hiring platforms like foh&boh, the name of the game was volume, volume, volume.
SpotOn
JULY 9, 2024
As seen in the chart below, G2 also recognized SpotOn as one of the POS leaders in the restaurant industry in 2024. Awards: Leader, Highest User Adoption, Best Support - 2024 Rating: 4.5 / 5.0 Awards: Capterra Shortlist - 2022 – 2024 Rating: 4.3 / 5.0 Awards: Front Runners - 2023, 2024 Rating: 4.3 / 5.0
Apicbase
APRIL 5, 2024
The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. Back of house (BOH) operations are complex and have many moving parts.
PathSpot
JULY 16, 2024
Highlighting these standards protects your reputation and fosters loyalty, distinguishing your brand in a competitive market. Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. More than ever, customers consider cleanliness important when choosing a restaurant.
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