QSR Automations

APRIL 17, 2024

In today’s dining landscape, it’s not just about serving great food; it’s about creating memorable experiences for guests. That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. Join our blog list for monthly updates: Subscribe!

Technology 52

Technology Front of House Back of House Social Media 52

Get Beyond

JANUARY 4, 2024

But that doesn’t mean you can’t start implementing strategies for small business success in 2024 and beyond. Here are eight strategies for successful growth in 2024. What’s more, consider sharing some or all of your mission with customers. In reality, it means using technology as a jumping-off point.

2024 52

2024 Small Business Cash Management Email Marketing 52

Modern Restaurant Management

JANUARY 22, 2024

But precisely, how can you determine what customers want? How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? Businesses must remain ahead of the curve by checking all the correct boxes as customer tastes evolve at an unparalleled pace.

Loyalty Program 152

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 152

PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. This guarantees adherence to local and federal regulations and fosters confidence and trust among customers.

Food Safety 40

Food Safety Hotels Food Audits 40

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. 91% of restaurants are looking to kitchen automation technology to help streamline their operations in 2021.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

PathSpot

APRIL 26, 2024

Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health. Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty. Since COVID, customers have been very aware of the need for consistent cleanliness, which builds trust and creates loyalty.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

PathSpot

MAY 7, 2024

Today, food manufacturers are embracing technology to boost operational efficiency. With technology becoming more cost-effective, dependable, and user-friendly, remote temperature monitoring offers food manufacturing companies the chance to deliver outstanding customer experiences and enhance profitability.

Food Safety 40

Food Safety Food Demo Food Supply 40

Black Box Intelligence

AUGUST 5, 2021

Technology like self-service kiosks can also offset labor costs, but they require an upfront investment. Employees worry that it will lower their take-home pay at venues where customers typically tip generously. What is the average years of experience for restaurant industry roles? Labor Costs FAQs. What is the U.S.

Recruiting 98

Recruiting 2021 Management Management 98