Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. The company aims to open 200 kiosks by the end of January 2023, most of which are currently operating in EG Group petrol station forecourts and Asda supermarket stores.

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2022 Workshop Certification Café 166

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. National Labour Relations Board files for injunction over firing unionised Starbucks employees. following supply chain disruptions.

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2022 Point of Sale 2021 Café 124

Black Box Intelligence

MARCH 8, 2022

But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. And technology adoption signaled that the future of the restaurant industry has arrived. And technology adoption signaled that the future of the restaurant industry has arrived. 2021 Restaurant industry news.

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2022 Guest Recovery Point of Sale 2021 52

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

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2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. “Cheetah’s team has demonstrated agility and ingenuity on behalf of their customers, and the resiliency of building a technology-centric operation. .

Guest Recovery 108

Guest Recovery Food Safety Loyalty Program Point of Sale 108

Aaron Allen & Associates

AUGUST 24, 2023

SUBWAY RESTAURANTS: TEN YEARS WITHOUT GROWTH The Average Unit Volume for Subway was flat for a decade at less than $434 thousand sales per restaurant per year, which really goes to show the pressure on margins, with labor and food cost inflation not being countered with any increases in the top line. climbed to $468 thousand.

Franchise 52

Franchise Franchising Employee Relations Food Supply 52

The Restaurant Times

JULY 6, 2020

The cloud kitchen concept has already been making a mark in geographies such as India and Singapore, where the demand for doorstep food delivery is continually increasing. Going by a recent study, food delivery is now gaining huge popularity in Saudi Arabia. It also caters to the ordering habits of a wider customer base.

Marketing 52

Marketing Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Franchise Franchising Food Fast Casual 184

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Point of Sale 111