2023 Compost Dine-in Innovation 
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
Open for Business
JANUARY 6, 2023
The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. We recycle and compost. It’s been a big few years for restaurant technology, but now that the pressures of the pandemic have decreased, restaurant owners are figuring out which innovations to keep and which to retire.
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Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more.
Modern Restaurant Management
MARCH 16, 2021
environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The
Cheetah
NOVEMBER 27, 2021
Washington state already passed similar legislation and will be banning foam clamshell to-go containers as of June 2023. The alternatives are compostable or biodegradable (PLA) food containers. On the other hand, compostable alternatives cost between 35% to 100% more. The environmental impact is equally daunting.
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