2022 Insurance Management Recruiting 
Modern Restaurant Management
DECEMBER 7, 2021
This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022. Data and technology management should become a core component of efficient restaurant operations.
Modern Restaurant Management
DECEMBER 16, 2021
Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge.
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Modern Restaurant Management
JANUARY 11, 2022
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation.
Modern Restaurant Management
NOVEMBER 16, 2022
Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” Using technology to automate hiring.
Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Managers are seeking out technology that reduces staff participation in “non-value activities” so staff can focus more seamlessly on the guest experience and truly provide their unique brand of hospitality.
Modern Restaurant Management
APRIL 13, 2022
As the center of modern restaurant operations, POS systems and accompanying integrations can help manage all aspects of a business — from payments to tracking and understanding sales trends. Product insecurity has created an inconsistent menu, as managers are forced to make sometimes weekly updates to accommodate missing ingredients.
The Restaurant Times
AUGUST 5, 2022
But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Advancing Technology : The restaurant management software and other digital solutions can help you solve some of your restaurant’s workforce problems. Let’s discuss. . Challenges In Maintaining Restaurant Staff. How to Hire New Staff.
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