Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. A total of 22 cups of the 2022 Best of Panama competition winner from Hartmann Estate will be available at the roaster’s Portland, Oregon and Austin, Texas coffee shops. million 60kg bags – up 4.4% billion (US $3.4

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

AUGUST 5, 2022

Ally Champ Trip 2022 takes place in Brazil. The 2022 Ally Champ Trip participants are visiting several farms in the states of São Paulo and Minas Gerais, including Fazenda Minamihara and Fazenda Bela Época. Nestlé hikes prices over first half of 2022 as coffee sales drive recovery. Pact Coffee obtains B Corp certification.

2023 133

2023 2022 Compost Events 133

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. World Coffee Research to host annual Think + Drink Virtual 2022 event. Westrock Coffee receives Coffee Quality Institute certification. Thu, 21 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Perfect Daily Grind

JUNE 17, 2022

Brazil’s 2022/23 coffee production expected to increase by 11%, according to USDA. The 2022/23 harvest is predicted to reach 64.3 Sucafina Rwanda achieves organic certification at four washing stations. million 60kg bags in 2022. Vietnamese coffee production for the 2022/23 harvest is expected to decrease to 30.93

2022 152

2022 Certification Food Truck Events 152

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I

Agriculture 97

Agriculture Leadership Employee Relations Food Safety 97