Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).
Modern Restaurant Management
DECEMBER 16, 2021
We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. Kari Hensien, RizePoint CEO.
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Modern Restaurant Management
MARCH 2, 2023
Nearly 90 percent of Americans are now using some form of digital payment, and they are engaging with these solutions in various ways, according to McKinsey’s 2022 Digital Payments Consumer Survey. They expect payment-related rewards and loyalty programs every time they transact. What is your payments strategy?
Modern Restaurant Management
OCTOBER 18, 2022
The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. It’s not enough to implement strict QA programs in your restaurant.
Modern Restaurant Management
JUNE 3, 2021
Fast and easy (56 percent) ties with coupons and deals (56 percent) for the top reasons consumers download apps followed by earn and track loyalty points (48 percent), easy payment options (43 percent), and to avoid long lines (40 percent). Apps are being downloaded for convenience and discounts. Advanced personalization. Text ordering.
Modern Restaurant Management
MARCH 11, 2020
To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.
Modern Restaurant Management
SEPTEMBER 14, 2021
These changes go into effect in October for the launch of the 2022 call for entry period. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” ” said Dawn Padmore, VP of Awards.
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