2022 Audits Loyalty Program Sustainability 
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).
Modern Restaurant Management
DECEMBER 16, 2021
We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.
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Modern Restaurant Management
OCTOBER 18, 2022
The EV market experienced explosive growth in 2021, which is projected to continue into 2022. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. Elevate inspections and audits.
Modern Restaurant Management
MAY 7, 2021
In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. Twin Peaks is experiencing impressive growth right now, so there’s no better time for Moussa to join our brand.”
Modern Restaurant Management
SEPTEMBER 14, 2021
These changes go into effect in October for the launch of the 2022 call for entry period. The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” ” said Dawn Padmore, VP of Awards. Who is a James Beard Award winner?
Modern Restaurant Management
JUNE 3, 2021
Fast and easy (56 percent) ties with coupons and deals (56 percent) for the top reasons consumers download apps followed by earn and track loyalty points (48 percent), easy payment options (43 percent), and to avoid long lines (40 percent). Apps are being downloaded for convenience and discounts. Advanced personalization. Text ordering.
Modern Restaurant Management
MARCH 11, 2020
To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.
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