2022 Audits Equipment Innovation 
Modern Restaurant Management
DECEMBER 16, 2021
2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. It’s therefore reasonable to predict that we will see even more automated technology coming to the forefront and being applied in 2022. This will cause restaurants to innovate their offerings amidst reduced menu sizes.
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).
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Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.
Modern Restaurant Management
DECEMBER 29, 2022
The immediate 2022 labor crunch has been extremely painful for operators. Partly driven by labor, but also folks just looking to innovate. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one. The worst of the labor problem is beginning to ease.
Perfect Daily Grind
SEPTEMBER 2, 2022
The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits.
Modern Restaurant Management
SEPTEMBER 14, 2021
These changes go into effect in October for the launch of the 2022 call for entry period. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.
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