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January/February 2021 Legal Update

Modern Restaurant Management

ease liquor license requirements, and authorize open container entertainment zones. It further directs the Secretary of Labor to consider emergency temporary standards on COVID-19 and issue those standards by March 15, 2021. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic.

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Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

As of 20 July, 2021, the Shared Spaces Program made outdoor dining in parklets permanent and waived registration fees. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

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How to open a ghost kitchen: What restaurant owners need to know

Open for Business

DoorDash’s revenue increased by 33% in the third quarter of 2022 compared to 2021, according to the Wall Street Journal. Consider hiring a graphic designer to create not only this logo but a brand kit. Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

Exploring how to start a food truck business is a smart move in 2021. Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

International Coffee Organisation releases 2021 Coffee Development Report. The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Thu, 17 Nov.

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8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

had approximately 26,200 operational food truck businesses in 2021. To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Vehicle license. Insure your truck . Rules and Regulations .

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For Transgender Uber Eats Drivers, ‘Right to Pride’ Is a Long-Overdue Change in Policy

EATER

On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Transgender drivers say their safety concerns have gone unchecked. Now, Uber claims it’s listening.

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