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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Download Now. Take Things Outside.

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. The open grill, outdoor patio, and oval bar were all a nice touch. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel.

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Red Hook Pizza Places Everyone Should Try

Restaurant Clicks

I recently toured Red Hook, Brooklyn’s picturesque urban fishing village of a neighborhood with a large indie scene for breweries, galleries, distilleries, and restaurants. View this post on Instagram A post shared by Hoek Pizza & Bar (@hoek.pizza_bar). The New York Times deemed Lucali’s calzone one of the best dishes of 2021.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.