2020 FOH Front of House Take-out 
7 Shifts
AUGUST 7, 2020
What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) Tell me about a time when you went out of your way to delight a guest. A server calls in sick at the last minute.
7 Shifts
DECEMBER 16, 2020
We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. So the warm weather has been very good to us out there, and we’re investing a lot to make it look nice and be comfortable.”
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Modern Restaurant Management
MARCH 10, 2021
Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Why would I need a platform? Kitchen Automation.
7 Shifts
NOVEMBER 12, 2020
What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.
7 Shifts
NOVEMBER 29, 2022
There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Table of Contents. 5 Tips on Tipping.
Modern Restaurant Management
JUNE 15, 2020
restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). With many restaurant employees on furlough or working part time until businesses can fully reopen, there’s an opportunity to roll out remote online training. In fact, U.S.
Modern Restaurant Management
MARCH 25, 2021
Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Why would I need a platform? Kitchen Automation.
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