Remove 2020 Remove Communication Remove Restaurant Law Remove Tip Distribution
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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip.

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How To Calculate Overtime Related To Payroll | The Complete Guide

Sling

Research federal, state, and local laws. And that’s just the tip of the iceberg. It’s also worth noting that as long as you comply with the federal, state, and local laws on how to calculate overtime (which dictate a minimum level of 1.5 Are there any federal, state, or local laws that govern overtime for your business?

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How To Calculate Overtime Related To Payroll | The Complete Guide

Sling

Research federal, state, and local laws. And that’s just the tip of the iceberg. It’s also worth noting that as long as you comply with the federal, state, and local laws on how to calculate overtime (which dictate a minimum level of 1.5 Are there any federal, state, or local laws that govern overtime for your business?

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Upcoming Compliance Labor Laws in Chicago

7 Shifts

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. Download the ebook.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As EarlyBirdCapital Inc.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173
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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.