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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Breakfast burritos were the 7th most ordered item on DoorDash in 2020. Iced Coffee.

2020 183
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 398
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How to Set Up Online Ordering for Restaurants

7 Shifts

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? This is in comparison to 254 roles added in the 9 months before March 2020.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. 1 Set goals for the event ??

Events 351
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7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021

Bingage

This year people have several hopes to make a satisfying business to cope up with 2020 loses. SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. We are in 2020, and COVID taught us the importance of technology quite well.

2021 98
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Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

more on self-delivery discussed in our previous blog articles. Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). Sohrabi, C., Kerwan, A.,

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7 Brilliant Ways to Increase Customer Experience in your Restaurant

Bingage

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!