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March/April 2021 Legal Update

Modern Restaurant Management

California Passes COVID-19 Supplemental Sick Leave : On March 19, 2021, California Governor Gavin Newsom signed Senate Bill 95 providing a new form of COVID-19 related paid sick leave for many California workers. The law will remain in effect through September 30, 2021. percent, which would allow Kombucha to contain up to 1.25

2021 158
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Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. Foster a Strong Culture to Connect with Employees. After all, happy employees drive happy guests.

2019 103
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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

T he restaurant industry had a hectic and rather complicated 2019. With the industry’s staggering turnover rate, Cantu and LeFranc agreed that brands need to take a good look at their cultures and embody their core missions and values, because it’s what employees expect. “We Related Posts. People are our most important asset.”.

2020 117
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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019.

2019 71
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In Plamondon, Sr.

Allergens 116
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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

. – Matt Luckey, opsi Co-Founder It is a balancing act though and with exciting solutions such as interactive QRs, self-ordering Kiosks and AI, restaurants must thoughtfully select the right tools for their business model to effectively improve the guest and employee experience, without creating unnecessary steps or complications.

2024 129