Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent). “This is a challenging time for both consumers and businesses.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The "The Rookie of the Year" award went to Angie Lacey from Nocatee, FL, who also won “Best New Store Launch,” a critical first step in a store’s journey.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. All I could think about is how sad it is.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. Define Your Brand Identity. Build a Website and Optimize it. Wix, Squarespace, etc.),

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Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JULY 1, 2021

As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10. Cajun fries: (+630 percent). The Dough Co.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

EATER

MARCH 13, 2023

The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some. Family is everywhere; no matter what’s being cooked, the importance of community and connectivity is palpable in these pages. You’re here and you’re able to feed yourself , they all seem to say. Why not make something great?

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2023 Book White Paper Point of Sale 104