7 Shifts

FEBRUARY 13, 2023

The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female. They push the envelope on what an equitable and sustainable future can and should look like, for all of us.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

The Food Corridor

MAY 10, 2021

In 2018, Brooking Economic Development Corporation received a USDA Rural Business Development grant of $91,025 to create a commercial kitchen and implement a technical assistance program to support local entrepreneurs. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. million by 2030.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Black Box Intelligence

NOVEMBER 1, 2021

Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021. This annual survey includes benchmarks on training, diversity & inclusion, turnover, recruiting, compensation and benefits. Restaurant Industry Turnover, Recruiting & Talent Marketing.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84