Modern Restaurant Management
MARCH 16, 2021
environments and are now seen everywhere from fine dining to counter service and everywhere in between. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. Think paper straws versus plastic. Ilona Knopfler, Partner, Le Bilboquet.
Modern Restaurant Management
MAY 17, 2021
Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.
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Modern Restaurant Management
AUGUST 28, 2020
Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. Tough to measure up to. He left behind a huge legacy.”
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.
EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. His dream had been to work in fine dining, and he was determined to stay at Blue Hill long enough for it to count.
Modern Restaurant Management
OCTOBER 15, 2019
percent (the first quarter of 2018 at -0.05 Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. percent sales growth can be considered essentially flat). Looking Ahead. percent growth.
Modern Restaurant Management
NOVEMBER 5, 2019
“Controlling the pace of the dining room – how often tables turn over and when to fill them again – has significant financial impact for restaurants,” said Jon Morin, OpenTable’s VP of Product Management. In 2018, OHM generated $62 million of revenue. ” Ordermark Expands in Denver.
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