2018 Compost Design Entertainment 
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.
The Wine Knitter
APRIL 19, 2022
Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency. There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Ernie and his team are proactive when it comes to sustainability.
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Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.
Modern Restaurant Management
JANUARY 17, 2020
Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.
Modern Restaurant Management
OCTOBER 31, 2019
They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.
Modern Restaurant Management
DECEMBER 31, 2019
Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. Most transportation truck fleets are embedded with cooling technology designed to keep food fresh.
Modern Restaurant Management
FEBRUARY 14, 2020
Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC. Analyzing that same period, every week in January has come in at least 20 percent or more above the baseline for weekly traffic.
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