Sante
OCTOBER 7, 2019
Wine Paris is implementing several strategic programs to ensure increased awareness and foster business opportunities: - The International Hosted Buyers program will secure attendance of the largest international importers as well as recruit buyers from Asia and developing markets, such as Africa and the Middle East.
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. The report, Food in 2020: What’s trending for US shoppers ?
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Modern Restaurant Management
FEBRUARY 10, 2020
Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.
EATER
MAY 12, 2023
When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. Toward the end of our cycle, which is where we are now, we begin recruiting new members and judges who will be invited to apply for the next awards season.
EATER
JULY 6, 2022
Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Pigs feed as chickens walk around them in the woods at the Stone Barns farm in Pocantico Hills in 2017. In December 2017, Algiere asked Harrar to meet him alone at the farm on a Sunday afternoon and fired her.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Module 4: Recruitment and Onboarding. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America.
Modern Restaurant Management
FEBRUARY 6, 2020
Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
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