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How Restaurant Dessert Menus Shaped Our Sweet Tooth

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2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It quickly expanded across the U.S.,

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

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Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. COMPOST oven: 155 degrees. The cost of that meal has steadily climbed over the years.

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Orange Is the New Yolk

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Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

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Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified.