article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchise 154
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. percent between 2015 and 2018, compared with a 2.5 The report, Food in 2020: What’s trending for US shoppers ? The report notes that wage growth in the U.S. foodservice industry rose 5.3 and report coauthor.

2020 192
article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.”

article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. ” GIG Rebrands Certification Group. Plant-Based Burger Patty.

Bar 155
article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. In total, approximately 14,580 lbs.

article thumbnail

Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

In addition, research reveals that diversity can bring creativity and innovation into your business. A 2015 Gallup poll on employee engagement that involved over 550 organisations and 2.2 However, these skills can differ from person to person depending on their work experience and their past training. .

Café 148