An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps
EATER
FEBRUARY 16, 2024
At night, Argentinian chef Malcolm Praun produces a seasonal menu that is as eclectic as the art on the walls, with dishes that highlight the hotel’s decades of partnerships with local farmers. But it’s the gourmet restaurant, Chef’s Table, opened in 2015, which makes the hotel so attractive to visiting gourmands.
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