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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. The walls are filled with uniforms, patches, and photos donated by those who served, giving each location a strong community feel. It first opened in 2013 and has since built a strong following for its mix of southern barbecue and seafood.

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How a Michelin-Starred Chef Runs This Persian Restaurant on the Rise

EATER

Eater Video Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joons Persian and Middle Eastern menu with her.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Both indoor and outdoor seating will accommodate up to 400 guests. “At Genghis Grill, we want to show our support to our courageous men and women in uniform by taking care of their families,” said Genghis Grill CMO and U.S. Navy Veteran Doug Willmarth. Regis San Francisco team as a banquet manager in 2006.

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2022 Anteprime Toscana

A Wine Story

People were free to seat themselves at the round tables of eight. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013. Marisa D'Vari.

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P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Meanwhile at all current locations, Customers will first see the new logo uniforms and menus, but eventually the new look will be carried out in every aspect of the dining experience. He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008.

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The Pan Am Experience

KaTom

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.