EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. Children mob the costumed figure, squealing with delight.

Employee Relations 132

Employee Relations Travel Sports Social Media 132

Perfect Daily Grind

MARCH 28, 2022

Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, This was mainly attributed to Russian and Chinese influences on the country at the time, as Russia and China are two of the world’s largest tea consumers. Per capita, tea consumption reached almost 3kg in 2013. z, Fars, Iran.

Café 142

Café Back of House Consumer Goods License 142

Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots. Overall U.S.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. But much of that is officially licensed — surely fans get more creative? Ciar O’Mahony. People noticed. Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

OCTOBER 29, 2020

Additionally, Ziosk launched its COVID Relief Pricing Program that will waive new restaurant partners’ monthly fees until its locations are allowed by local government to operate at 100-percent occupancy. “Safe and secure contactless ordering and payment is paramount to today’s consumer.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143