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Embracing Autumn

The Wine Knitter

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today.

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A Sip & Chat With Felipe Ortiz

Sante

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa Felipe : “Successor was created with the need to seek oenological innovation.

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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

Vineyard 126
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A Sip & Chat With Felipe Ortiz

The Wine Knitter

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. Felipe: “ Successor was created with the need to seek oenological innovation. We have just 0.5

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The Magic of Mirabella Sparkling Wines

Sante

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels.

Vineyard 130
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The Magic of Mirabella Sparkling Wines

The Wine Knitter

The climate in Franciacorta is considered warm continental, which is influenced by the Alps. A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels.