2013 Employee Relations Insurance 
Society Insurance
MARCH 4, 2025
Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61% of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5
EATER
DECEMBER 16, 2021
In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .
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Modern Restaurant Management
AUGUST 31, 2020
DC Circuit Upholds NLRB Actions Against Tyson Subsidiary : On July 24, the Court of Appeals for the District of Columbia agreed with the National Labor Relations Board that AdvancePierre Foods, Inc, a wholly owned subsidiary of Tyson Foods, committed unfair labor practices regarding the unionization of employees. Legislation.
The Restaurant Times
SEPTEMBER 19, 2021
Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light. Kind of Insurance.
The Restaurant Times
SEPTEMBER 28, 2021
You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions.
BNG Point of Sale
SEPTEMBER 7, 2021
For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. The American Nightlife Association says the bar industry averages $64 of revenue per employee, which is an attractive opportunity for potential bar owners looking to dive into the business.
EATER
AUGUST 22, 2022
Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”
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