10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector
The Restaurant Times
MARCH 7, 2021
Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. It is popularly known for its stunning decor, drinks, and Indian-Arabic fusion food.
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