2012 Food Truck Specials 
EATER
AUGUST 12, 2021
My father, honestly not a big food lover, was praising God upon eating them. He and the Aams Dealer represent the type of Pakistani American who might pay a premium for mangoes off WhatsApp — internet-savvy, absolutely food-obsessed, and willing to spend precious time and money to acquire a taste of the fruit.
The Restaurant Times
MARCH 7, 2021
The Potbelly was started in 2012 with a personal investment. Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. The USP of the place is that it is the first of its kind cafe in India which is run by special-needs young individuals.
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The Restaurant Times
MARCH 8, 2023
She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.
Restaurant Clicks
DECEMBER 25, 2021
From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. The location serves empanadas and Peruvian foods.
The Food Corridor
APRIL 21, 2021
There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.
Modern Restaurant Management
AUGUST 28, 2020
He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”
EATER
AUGUST 3, 2021
Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”
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