EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). The house is best known for the Clos des Goisses, a 13.5-acre

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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Sante

MARCH 1, 2020

Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. She assisted in the transition of the estate to organic farming, added several new wines to the portfolio, and dramatically expanded the winery to better reflect their vineyard. Sierra Zieter, Head Winemaker at Oak Farm Vineyards.

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EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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