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FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204.

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The Dinner Party Is Now Very Online

EATER

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Additionally, inventory management tools can help you prevent unnecessary waste. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. This information can then influence your marketing initiatives.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Additionally, inventory management tools can help you prevent unnecessary waste. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. This information can then influence your marketing initiatives.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

Coaching 167
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

Allergens 145
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Eleven Madison Park’s $300 Vegan Meal Kit, Reviewed

EATER

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. This would be a frustrating waste no matter what, but at this cost it feels like some deeper crime. Who the hell is it for?