7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

Management 398

Management Management Email Marketing Point of Sale 398

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

EATER

JUNE 24, 2022

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 105

Social Media Influencer Download Entertainment 105

EATER

OCTOBER 26, 2020

And because many residents have pre-existing health conditions, in part from living alongside the waste produced by so many animals, many are choosing to mail their ballots in this year rather than venture to the polls, where COVID-19 presents an additional threat. The waste is stored in open-air pits. Suppressing the vote.

Waste 83

Waste Front of House Agriculture Education 83

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol.

Coaching 144

Coaching Point of Sale Customer Experience Retail 144

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. It runs on guests’ smartphones (iOS and Android), delivering real-time menus directly to their personal devices.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121