Perfect Daily Grind
FEBRUARY 7, 2023
Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. Some previous WBC competitors have performed well by memorising their routine speech in English – most notably 2011 World Barista Champion Alejandro Mendez , who is from El Salvador.
Perfect Daily Grind
AUGUST 9, 2022
You may also like our article on how to choose a coach for barista championships. Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. Hugh explains that some coffee professionals receive coffee from their coaching team. I spoke to three WBC competitors to find out.
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Perfect Daily Grind
JUNE 6, 2023
An option for many competitors is to work with coaches and taste a variety of coffees in blind cuppings. For instance, of the 11 World Brewers Cup champions from 2011 to 2022, eight used Gesha – including 2022 WBrC Champion Shih “Sherry” Yuan Hsu. Choosing which coffee to use on stage is at the heart of this.
ChowNow
MARCH 10, 2021
We got our start in 2011, so we’ve spent the past decade helping restaurants thrive. ChowNow is helping restaurants pivot towards pick-up and delivery, and their membership model is one of the most innovative ideas in the restaurant world.” – Forbes . How long has ChowNow been in business? We sure do!
Perfect Daily Grind
MARCH 22, 2023
Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector. Read on to find out what happened at PRF El Salvador this year. Learn more about PRF El Salvador here.
Modern Restaurant Management
FEBRUARY 28, 2020
This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.
Modern Restaurant Management
JANUARY 17, 2020
for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic.
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