The Restaurant Times
MARCH 7, 2021
Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup.
Foodable
JANUARY 6, 2022
When I asked her about becoming a chef, Delgado-Abalos says, “I ended up having to basically teach myself how to cook and prepare meals that were also healthy and that could sustain my new lifestyle even though I was so young and I just started experimenting in the kitchen.”
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Modern Restaurant Management
SEPTEMBER 14, 2021
In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. An ambassador of sustainability and a budding startup adjacent to the ESG sector, Manifesto has implemented a set of environmentally friendly measures. Who is a James Beard Award winner? Leading a Fair Kitchen.
Modern Restaurant Management
OCTOBER 29, 2020
Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’
Modern Restaurant Management
OCTOBER 22, 2020
million over the next five years to build and sustain the program. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California. As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.
EATER
AUGUST 22, 2022
I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Though Regan says that Elizabeth’s death in 2002 was key in her getting sober, the process unfolded in fits and starts until 2010, with the rest of her life intermingled. Not usually.
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