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Top Seattle Restaurants to Check Out This Week

Restaurant Clicks

This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. Baker neighborhood, is a tasty Filipino restaurant serving up traditional comfort food in a welcoming and charming atmosphere. You won’t regret your visit.

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Everything You Ever Wanted to Know About Cassava

EATER

Opened in 2010, the Nigerian restaurant has become a gathering place for the local Nigerian community and others who are fans of West African cooking. Cassava can be ground and dried into a gluten-, grain-, and nut-free flour, making it a popular baking alternative for those with dietary restrictions.

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Los Angeles Brunch Spots to Check Out This Weekend

Restaurant Clicks

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. The restaurant was built in West Hollywood in 2010 and has since become a community staple. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” The cost of that meal has steadily climbed over the years. It has to add up to something larger than a plate of food.”.

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I Scream, You Scream, and the Dogs Are Barking for Ice Cream

EATER

If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. Since they’re buying a treat for their pets, the people she encounters through work are just happy.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

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