2010 Dietary Restrictions Seasonal Menu Serving 
Restaurant Clicks
NOVEMBER 7, 2021
Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. This restaurant specializes in good, local food served with a smile. You won’t regret your visit. Both the al pastor and Asada tacos are incredible.
Restaurant Clicks
DECEMBER 6, 2021
This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant was built in West Hollywood in 2010 and has since become a community staple.
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EATER
JUNE 9, 2022
If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. Since they’re buying a treat for their pets, the people she encounters through work are just happy.
EATER
JULY 6, 2022
While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. The cost of that meal has steadily climbed over the years.
Modern Restaurant Management
AUGUST 28, 2020
” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.
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