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Boulder Restaurants You Need To Try This Week

Restaurant Clicks

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Make a Reservation. Order Online.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Make a Reservation. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” COMPOST oven: 155 degrees. The cost of that meal has steadily climbed over the years.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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The Tasting Menu at the End of the World

EATER

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

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