Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead.

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Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution. Lisa Cheatham to VP of Growth Marketing.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President.

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EATER

AUGUST 21, 2020

In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ. Chris Ying met Meehan and David Chang in 2009 while putting together an experimental newspaper, called the San Francisco Panorama , which featured a food section, for McSweeney’s. It’s self-degrading in so many ways.

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