2009 Food Supply Hiring Leadership 
Modern Restaurant Management
SEPTEMBER 14, 2021
In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.
Modern Restaurant Management
JUNE 8, 2020
Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.
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Modern Restaurant Management
MARCH 7, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Azteca also supplies freshly made products to the Food Service and Industrial channels. Founding Members. Art Velazquez.
Modern Restaurant Management
NOVEMBER 24, 2021
The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.
EATER
AUGUST 3, 2021
Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. Human rights groups also allege that gangsters hired by Jiew Kang Jue Pattana repeatedly fired automatic rifles into the village and killed four of the community’s members, including Chai.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.
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