Modern Restaurant Management

NOVEMBER 4, 2019

“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. Plant-Based More Mainstream. " Meatless Monday in Russia.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. ” Coolgreens Turns 10. With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Customer Experience 216

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. In hindsight, it’s flabbergasting.

2020 98

2020 Franchising Franchise 2018 98

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

JUNE 23, 2020

Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. The evolution of traditional fine dining will only accelerate.

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

Modern Restaurant Management

OCTOBER 15, 2019

Santa Rosa, California, has the highest ratio of full-service restaurants to fast-food establishments, 1.80, which is 3.5 Highly Individualized Eating Experiences and Increasing Number of Fast Food Kiosks in Favor of Market Growth. times more than in Lewiston, Maine, the city with the fewest at 0.0158. Harnessing Restaurant Technology.

2019 211

2019 Point of Sale Small Business Consumer Goods 211