Sante

OCTOBER 2, 2019

Named director of communications in 2002 and promoted to J. Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. She also serves on the board of J.

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Vineyard 2002 Leadership 2009 100

EATER

DECEMBER 9, 2021

Produced by the public station WGBH, Joyce Chen Cooks was the first nationally syndicated cooking program to feature a person of color as its host, according to the scholar Kathleen Collins’s 2009 book Watching What We Eat: The Evolution of Television Cooking Shows. Others had a narrower scope of influence.

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EATER

DECEMBER 21, 2020

But it’s also remarkably transparent about how it operates and what it intends to do. When I began at Momofuku, he was Chang’s business partner and the company’s chief operating officer. As the head of the restaurant group’s managerial operations, he was my boss. Like any memoir, Eat a Peach is an exercise in self-reflexivity.

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Front of House Back of House Book 2008 145

Modern Restaurant Management

MARCH 1, 2022

Delivery, which has become a flashpoint for customers and operators, has steadily decreased since its peak in 2020. Using its brand experience platform to combine operational measurement with behavioral data, SMG fielded this study to understand how app usage has evolved and what gaps remain. ” QSR App Adoption. Why this matters?

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Loyalty Program Mobile Ordering Download Food Order 151