7 Women F&B Leaders That are Driving Positive Change Across The World
The Restaurant Times
MARCH 7, 2021
Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008.
Let's personalize your content