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Bubbakoo's acquired by private-equity firm Thompson Street Capital Partners

Restaurant Business

The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. The burrito chain was founded in 2008 in Wall Township, New Jersey, by Bill Hart and Paul Altero, who created a menu of traditional Mexican fare but with a twist. Sign up here.

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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Camboflare.

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New Lawsuit Argues Tipped Minimum Wage Violates Workers’ Civil Rights

EATER

People are calling this era ‘the end of low wage work,”’ said Jayaraman, who directs of the Food Labor Research Center at the University of California, Berkeley, in addition to One Fair Wage. Even major fast-food chains like Chipotle and McDonald’s now pay nearly double the federal minimum wage of $7.25 in some states.

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MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Terms of the deal are confidential. This Is It!

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Beyond the U.S,

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

How will you be getting more diners to eat your food this year? For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Getting an organic audience on social by posting nothing but food and staff pics can be tough. Maximize Indoor Real Estate with Signage.