The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. I have been serving plant based charcuterie since 2008.Broccoli He assured me he would only use it to trade shifts. She promptly quit.
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