Modern Restaurant Management
NOVEMBER 7, 2019
” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. They have built such a wonderful team and following in Tampa and we can’t wait to continue watching them grow!”
Modern Restaurant Management
FEBRUARY 21, 2020
And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” ” Junction is also bringing more than 125 new jobs to the local community. .
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The Restaurant Times
OCTOBER 29, 2021
Nicolas – On our side, for our company, everything started in 2007 in London, in a small corner of the Mews in Mayfair behind Claridge’s Hotel. Since the launch of the brand in 2007, it has been a huge success in the market because of an approach that is different from any other French concept. .
Modern Restaurant Management
FEBRUARY 6, 2020
Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
Modern Restaurant Management
AUGUST 11, 2021
Between August 16 – 22 during Papa John’s National Hiring Week, Papa John’s and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country. In other news, Papa John’s is looking for pizza lovers to fill various roles at its restaurants in North America.
Go Hire- Restaurants
MAY 14, 2024
Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. Jess runs the popular HR blog, Workology, which she started in 2007. She highlights TikTok as an underutilized yet powerful tool for recruitment marketing and great recruitment video.
Modern Restaurant Management
AUGUST 25, 2021
Heading the brand’s growth in Indiana is Master Franchise Developer Lee Kleiner, who is actively recruiting investors to grow the Garbanzo presence in the state to 25 locations. Kleiner, who opened the state’s first restaurant in 2020, also several other franchises in the area.
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