Is the Minimalist Restaurant Menu Over?
EATER
JULY 21, 2022
Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. We suggest four to five,” he says, smiling. To diners right now, knowledge is power.
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