2007 Brewery Dine-in Serving 
7 Shifts
MAY 1, 2020
With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? Carmen Hamm Owner, Picaro.
Restaurant Clicks
APRIL 19, 2021
Masseria is an Italian restaurant that will provide an exceptional dining experience. A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.
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Modern Restaurant Management
FEBRUARY 21, 2020
Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. Best Pizza in San Antonio.
Restaurant Clicks
NOVEMBER 30, 2021
If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Best Brunch Near Central Park. All ingredients are fresh, seasonal, and colorfully plated.
Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.
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