2006 Seasonal Menu Seating Specials 
Restaurant Clicks
OCTOBER 9, 2021
Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.
Restaurant Clicks
AUGUST 18, 2021
Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more.
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Restaurant Clicks
NOVEMBER 23, 2021
The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. This place is great if you want to host a private event for a work holiday party or special occasion.
Apicbase
MARCH 31, 2023
The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza. 250 options should be enough.
Restaurant Clicks
DECEMBER 14, 2021
Dining outdoors in the garden is a special treat due to the cozy garden space available there. If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. Make a Reservation. Cheryl’s Global Soul. Order Online.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “We know that seismic changes continue to take place within the food and media industries.
Restaurant Clicks
OCTOBER 23, 2021
John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. Charlie’s is a little bit of a unique experience because menus aren’t normally handed out here.
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