Remove 2006 Remove Influencer Remove Sourcing Remove Sustainability
article thumbnail

Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

article thumbnail

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 15 percent are ordering take out/delivery with alcoholic drinks. Foot Traffic Decline. New F&B Trends.

2020 196
article thumbnail

Why are YouTube coffee brands becoming more popular?

Perfect Daily Grind

For instance, YouTube influencer Emma Chamberlain’s coffee brand raised US $7 million in Series A funding in August 2022, which was used to support brand expansion and product development. Clooney first partnered with the Swiss capsule manufacturer in 2006, which helped to drive the brand’s growth immensely. billion active subscribers.

article thumbnail

Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.

article thumbnail

Alentejo, A Magical Wine Region

The Wine Knitter

I have written articles about many of Alentejo’s wine producers, terroir, grapes, wine reviews, and the Sustainability program. Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil.

Vineyard 115
article thumbnail

The Lost Soybeans of Okinawa

EATER

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.